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How was the Food in San Francisco?

Peach mousse in strawberry sauce part of a multi-course Chinese Banquet Dinner
(Sampled at Tommy Toy Restaurant, San Francisco's China Town)


Lemon Pudding Cake with Fresh Berries and Whipped Cream
(Sampled at El Dorado Kitchen, Sonoma, California)


Chocolate and Walnut Brownie Sundae.
(Sampled at Cindy's Backstreet Kitchen, a popular restaurant in Napa Valley)


New York Cheesecake with Cherry Merlot Sauce
(Sampled at Ramekins Culinary School in Sonoma, California)

* We made these desserts ourselves at a private cooking class which we all took part in. Oh my goodness it was fun!


P.S. If you are a foodie who travels solo or with a partner you might want to check this Trafalgar 2013 itinerary in particular.


Sweet thoughts about desserts ...

Life is uncertain. Eat dessert first. (Ernestine Ulmer)

Research tells us 14 out of any 10 individuals likes chocolate. (Sandra Boynton)

Vegetables are a must on a diet.
I suggest carrot cake, zucchini bread and pumpkin pie. (Jim Davis)

Always serve too much hot fudge sauce on hot fudge sundaes.
It makes people overjoyed, and puts them in your debt. (Judith Olney)

Strength is the capacity to break a chocolate bar into four pieces with your bare hands.
Then eat just one of the pieces. (Judith Viorst)

Age does not diminish the extreme disappointment of having
a scoop of ice cream fall from the cone. (Jim Fiebig)

If you get melted chocolate all over your hands,
you're eating it too slowly. (Author Unknown)

A mother is a person who seeing there are only four pieces of pie for five people,
promptly announces she never did care for pie. (Tenneva Jordan)


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