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Evelyn Hannon
Sometimes working on a travel assignment
dictates that I sleep in different accommodation every few days. As a
result, I've learned to quickly spot "the good ones"-- the places that
are much more than a bed, a bath and a place to park my suitcase on wheels.
In Dublin, recently, I enjoyed
two outstanding accommodation treats--one an upscale bed and breakfast,
the other an historic university residence. Both in their own way are
treasures-- especially for the woman traveling solo.
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McMenamins Bed and Breakfast
Marie and Pauric McMenamin
are a hip urban couple who, this year, bought and remodeled a
graceful Georgian house in Donnybrook, one of Dublin's most exclusive
areas. McMenamins Guest House represents a career change for both
and also the first time this couple is working together. What
a team they make!
Marie's choice of decor is
so pleasing-- a mix of warm colors and family heirlooms. Pauric's
sense of humor keeps you laughing as he serves Marie's breakfast
specialties. Conversation with both is far ranging. They've got
something to say about anything from Irish politics to alternative
medicine to love and modern marriages. Guests linger over breakfast
because both the food and the atmosphere are so outstanding.
This likable couple offers
their guests accommodation-plus! Every spotlessly clean bedroom
has an en-suite bathroom with shower, television, telephone and
tea making facilities (complete with small packets of biscuits
for late night snacking). There's bottled water on top of every
night table and a hairdryer in one of the drawers below. Fresh
fruit is available in a bowl in the hallway.
Breakfasts are a happening
at the McMenamins. Take your choice from a full hearty Irish breakfast
or an American-style brunch. There's cereal, fruit, yogurt and,
or, scrambled eggs with smoked salmon. There's home-baked bread
and muffins fresh from the oven. You might even want to try the
McMenamin specialties -- "Dublin Coddle" --a traditional stew
found only in Dublin, and "Barm Brack"-- a scrumptious Irish tea
loaf . Or, if you're on a strictly low fat diet, Marie will whip
up a mini-cal strawberry smoothie to help you start your day.
There's no question in
my mind. This little gem (an easy, short bus ride from central
Dublin) is truly bed and breakfast heaven.
Rates: 45 Irish Punts single,
35 Irish Punts per person, double.
For further info, write
to:
74 Marlborough Road,
Donnybrook, Dublin 4,
Ireland.
Tel/fax: +353-1-4974405
Editor's note: Since this article
was written the McMenamins have retired. Too bad. Their B&B
was great.
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Trinity College
There's no TV and no phone
in the room, no home baking and no pampering at Dublin's Trinity
College. Still, it sits high on my list of "super summer sleeps."
Simply being there surrounded by historic buildings and cobbled
quads is exciting. And, eating breakfast at long mahogany tables
in a grand old dining hall is what travel memories are made of--
especially when your meal-mates are international visitors with
intriguing stories to share.
Forget any images you might
have of "noisy student digs". Accommodation is quiet, comfortable
and very clean. Buildings that house guests are scattered 'round
the campus. While they're not standard, if you'd like a room with
en suite bathroom, it's readily available. And, daily maid service
is provided so you really feel you're on holiday.
Your location is absolutely
wonderful! Trinity College is situated in the heart of Dublin,
close to some of its best shops, restaurants and city landmarks.
Just step out the front gates and you're immediately in the thick
of all the excitement this city has to offer.
For rates, contact information
and more go to:
http://www.tcd.ie/accommodation/Visitors/Rates/
Online reservations:
https://tcdlocalportal.tcd.ie/pls/osb/osb_pub.osb.get_rsv_reqs
Contact:
Accommodation Office,
Trinity College
Tel: (353) -1-608-1177,
Fax: (353)-1-671-1267
Sweet Dreams!
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MARIE'S BARM BRACK RECIPE
Journeywoman asked Marie
McMenamin to share her recipe for "barm brack", the wonderful
baked loaf she served with tea at her Dublin bed and breakfast.
Marie writes....
Dear Journey women wherever you may be....
Steep (overnight) one lb. raisins and 1/2 lb. brown sugar
in hot tea (use just enough tea to cover the raisins and sugar).
I use vanilla tea but you can use your favorite. Don't be afraid
to be adventurous!
The next morning, add 1 egg and one lb. of flour (wholemeal
or otherwise) to your tea mixture.
Pop into the oven for about two hours (medium hot -- about
350 degrees) and test with a skewer to make sure it's baked
right through.
Your "barm brack" is to be eaten with your feet up, mug of
tea in hand, reminiscing about your adventures in Ireland.
Best Regards,
Marie
P.S. If you're feeling
lazy and don't want to make this for yourself, then come over
and stay with us in Dublin. We'll bake some women-friendly "barm
brack" especially for you!
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If you enjoyed reading this article about Ireland, may
we suggest that you try I
Almost Biked In Ireland as well.
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