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An incredible cooking experience...
Bless our JW Network of Classified
Advertisers for this suggestion. It was Karen Herbst of The
International Kitchen that arranged for my Tuscan cooking
class with Silvia Maccari (right in her Florence home). Cooking
is not one of my strong points but because of Silvia, who enjoys
sharing her love of life, good food, expertise and meeting people,
this was definitely one of the highlights of my trip to Florence.
Our day started with a tour
of San Lorenzo Market -- my teacher
greeting her favorite merchants and choosing only the freshest ingredients
to be used for our class. Then on to her kitchen where Silvia handed
me an apron and we began our hands-on cooking class. While preparing
our five-course meal, I learned simple cooking techniques and shared
lots of interesting girl talk and travellers' tales.
It was a lovely sunny morning
-- Silvia kept the doors to the small balcony off her kitchen open
-- when the recipe required it, she stepped out to snip fresh basil
growing in outdoor clay pots. Our class menu included: pie with
cheese, onions & olives, risotto with shrimps & vegetables,
stuffed veal chops, tomatoes with porchini mushrooms & leek
stuffing, as well as biscotti and vin santo to close the meal. Julia
Child once said that the sign of a good cook is that she can have
all dishes ready at just about the same time. Silvia was right on
with everything including the risotto which only has a five-minute
window for perfect consistency.
Now
my teacher morphed from a Tuscan chef to a fine Italian host. Her
dining room table was beautifully set with simple white porcelain
dishes and red napkins on a vibrant orange-red Indian cover. A pot
of yellow flowers sat in the center along with three bottles of
wine -- white, red, and dessert.
Silvia, who speaks excellent
English, learned to cook from her Florentine grandmother who passed
on a wealth of family recipes. I am grateful to both of these women
for the gorgeous meal I enjoyed. Once the main course was on the
table, Silvia joined me. This was no ordinary meal and no ordinary
classroom. It was a true immersion into the Italian culture. I was
welcomed into another woman's kitchen where she shared her expertise
and her company. While other travel experiences may fade, I know
that this one will not. Bravo Silvia and thanks, again, to The International
Kitchen for making this adventure possible. For further information
call 1.800.945.8606 or visit: www.theinternationalkitchen.com.
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