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Freewheeling Adventures


She Bikes, She Eats -- Patagonia


The Patagonian palate...

GarlicDelicious Chimichurri sauce is Argentina's answer to salsa and is served with grilled meat. Whip up a batch for the barbecue! This recipe serves six as a condiment.


2 small onions, chopped
1 green pepper, chopped
2 small green chili peppers, chopped
3 tomatoes, chopped
a bunch of parsley, chopped
6 tbsp. vinegar
6 tbsp. live oil
3 cloves garlic, chopped
A bunch of cilantro, chopped
1/2 tsp. salt
1/4 tsp. pepper


Combine all the ingredients in a bowl and let sit for an hour or so, to let the flavours blend. 

Ed. Note--You won't be disappointed!

Women's words on bikes and food...

The bicycle is the steed that never tires. It is full of tricks and capers, and to hold his head steady and make him prance to suit you is no small accomplishment.
 --Frances Willard, A Wheel Within a Wheel,1895

Which food? Which country? Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.
--Alice Brock, Alice's Restaurant Cookbook,1969

Delicious thanks...

Journeywoman would like to thank Anik See for allowing us to publish this article, taken from A Fork in the Road. This is the Canadian author's first book, a collection of tasty travel tales surrounding the international language of food. Anik See is a high-achieving travellin' woman who's circled the globe on her own steam by foot and by bicycle. And the best part for us--Anik has included pages of delicious recipes. Look out for the how-to's of Dugh, an Iranian yogurt drink, the subtleties of Patagonian barbecue, and the mysteries behind those distinctive Thai flavourings.




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