Chimichurri sauce is Argentina's answer
to salsa and is served with grilled meat.
Whip up a batch for the barbecue! This recipe
serves six as a condiment.
2 small onions, chopped
1 green pepper, chopped
2 small green chili peppers, chopped
3 tomatoes, chopped
a bunch of parsley, chopped
6 tbsp. vinegar
6 tbsp. live oil
3 cloves garlic, chopped
A bunch of cilantro, chopped
1/2 tsp. salt
1/4 tsp. pepper
all the ingredients in a bowl and let sit
for an hour or so, to let the flavours blend.
won't be disappointed!