Delicious Chimichurri sauce is Argentina's answer to salsa and is served with grilled meat. Whip up a batch for the barbecue! This recipe serves six as a condiment.

Ingredients

2 small onions, chopped
1 green pepper, chopped
2 small green chili peppers, chopped
3 tomatoes, chopped
a bunch of parsley, chopped
6 tbsp. vinegar
6 tbsp. live oil
3 cloves garlic, chopped
A bunch of cilantro, chopped
1/2 tsp. salt
1/4 tsp. pepper

Directions

Combine all the ingredients in a bowl and let sit for an hour or so, to let the flavours blend. 

Ed. Note--You won't be disappointed!

The bicycle is the steed that never tires. It is full of tricks and capers, and to hold his head steady and make him prance to suit you is no small accomplishment.
 --Frances Willard, A Wheel Within a Wheel,1895

Which food? Which country? Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.
--Alice Brock, Alice's Restaurant Cookbook,1969