Journey Woman

Learning Choices

Packing for a cruise
It pays to lighten up

One of our favourite journey women is Arline Bleecker, an American travel journalist with a wonderful expertise in the art of cruising. When she isn't sailing the ocean blue, she lives in New Jersey where she writes up a storm.


Packing for a cruise requires a definite knack - a skill, I must admit, I don't always have. Invariably, I overdo it.

Sure it was fashionable a century ago to board an ocean liner with enough steamer trunks to sink it. But today, the prevalence of one-class ships lets us forfeit fashion fatigue.

Packing smart can save not only a small fortune in porter's tips (about a dollar per bag), but also an aching back, and time--you won't have to wait so long at airports for your surfeit of suitcases. Besides, most cabins don't have enough space to store most of what you bring anyway.

The next time you're preparing for a cruise, keep these female-friendly tips in mind:

Her wise words...

The only cure for seasickness is to sit on the shady side of an old church in the country.
Anonymous

Little children never know that they are seasick until they are.
Katherine Bush - "Things I Have Learned on My Travels" - 1940


The S.S. She...

It is especially fitting that they call a cruise ship "she," for she is pregnant with a thousand adult
embryos who long to stay forever warm and sheltered in this great white womb.
Helen Van Slyke - A necessary Woman - 1979


She flys - she packs carefully...

When you pack your tubes of beauty liquids, creams and lotions, squeeze a little air out of the containers before screwing the lids on tightly. This will help counteract possible leakage caused by the changes in pressurization during your flight. Then, double-bag in plastic all those containers and pack them so that they will be upright when the suitcase is standing.
Sharon Wingler, Author of Travel Alone and Love It


Cruises offer gourmet spa cuisine...

Breakfast might be oatmeal creme brulee -- cooked oatmeal served in an au gratin dish, sprinkled lightly with brown sugar and a blended low-fat ice milk/raspberry cream that's run under the broiler until caramelized. For lunch, you might get a fresh seafood paella with an oil-free tomato sauce,while a dinner favorite is salmon en papillote with herbed couscous and fresh veggies served with an herbed wine sauce.
(Windstar's Sail Light Menu - Source Miami Herald)

 

More packing advice in Her Disposible Biking Wardrobe

 

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